Creme brulee-rec.foods

Yield: 6 Servings

Measure Ingredient
\N \N Date: Thu, 12 Sep 96 20:22:10

2-½ c heavy cream

: 8 egg yolks

: ⅓ c sugar

: +

: 4 tb divided

: Pinch of salt

: 1 ts vanilla extract

Bring cream to a simmer. In a bowl, whisk together yolks, ⅓ cup sugar and salt until blended. Slowly whisk in hot cream, then stir in vanilla extract. Divide mixture into portions (in 6 molds); set them in a baking pan and pour boiling water to come halfway up the side of the molds. Bake in preheated 300' oven for 35-40 minutes until set; don't overbake. Remove from pan, cool, then chill thoroughly. Before serving, sprinkle 2 tsp. sugar over each custard. Place molds under broiler for a few seconds until the sugar melts and carmelizes.

Serves 6 Walt MM


Similar recipes