Frud bee hoon (chinese spaghetti)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Rice sticks |
| ¼ | pounds | Lean pork tenderloin |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Garlic |
| 3 | tablespoons | Sesame oil |
| ½ | teaspoon | Sugar |
| 4 | tablespoons | Soy sauce |
| 1 | Small head cabbage | |
| 2 | Carrots | |
| 2 | Eggs | |
| 4 | tablespoons | Oyster sauce |
| 2 | Cloves of garlic, chopped | |
Directions
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and vegetables to rice sticks.