Yield: 1 Servings
|¾ cup||Crushed amaretti|
|Amaretti crumbs for finishing|
Whip cream, gradually adding amaretto and refrigerate.
Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed. Fold in cream and crumbs.
Mold and freeze. Finish top with crumbs.
Yield: 1 souffle
Recipe by: Cooking Live Show #CL8939 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" <jfreeman@...> on Sep 15, 1997