Frozen souffle amaretto

Yield: 1 Servings

Measure Ingredient
3 cups Cream
½ cup Amaretto
4 Eggs
8 Yolks
1 cup Sugar
¾ cup Crushed amaretti
Amaretti crumbs for finishing

Whip cream, gradually adding amaretto and refrigerate.

Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed. Fold in cream and crumbs.

Mold and freeze. Finish top with crumbs.

Yield: 1 souffle

Recipe by: Cooking Live Show #CL8939 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" <jfreeman@...> on Sep 15, 1997

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