Frittata william

Yield: 2 Servings

Measure Ingredient

1 TB Land of Lakes Roasted Garlic : Butter

3 sl prosciutto -- julienned

3 sl Sopresso salami --

: julienned

½ c fried cubed potatoes

½ TB fresh parsley -- chopped : fine

3 TB Locatelli cheese -- grated 1 TB water

4 lg eggs -- beaten

1 TB Wine cured Italian black

: olives -- sliced

Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Saute the prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Sauteanother minute. Reduce the heat to medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top.

Slide the frittata out of the skillet and onto a serving dish.

Garnish with sliced wine cured Italian black olives.

Recipe By : Bill Camarota

From: Path <phannema@...>

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