Fried wontons with noodle salad and grilled steak
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Minced shallots |
1 | tablespoon | Minced garlic |
½ | cup | Sesame oil |
¼ | cup | Soy sauce |
2 | tablespoons | Rice wine vinegar |
½ | pounds | Flank steak |
=== SALAD === | ||
1 | cup | Cooked rice noodles |
¼ | cup | Julienned red onions |
¼ | cup | Julienned roasted red peppers |
¼ | cup | Julienned roasted yellow peppers |
2 | tablespoons | Chopped green onions |
1 | teaspoon | Minced garlic |
3 | tablespoons | Sesame oil |
1 | tablespoon | Chopped cilantro |
Salt; to taste | ||
Freshly-ground black pepper; to taste | ||
6 | Wonton wrappers; 4\" by 4\", cut diagonally, | |
Twelve triangles total yield | ||
Emeril's Essence; see * Note | ||
Drizzle of sesame oil; for garnish |
Directions
* Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it.
Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3 to 4 minutes for medium-rare. For the salad, combine all the ingredients together and season with salt and pepper. For the wontons, place the triangles in the fryer and fry until golden-brown, about 2 to 3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Emeril's Essence. Slice the flank steak into ¼" slices. Place a small amount of the salad on the fried triangles. Top each wonton triangle with a slice of flank steak. Drizzle with sesame oil.
This recipe yields 12 servings. Comments: The original recipe title as listed is "Fried Wontons With Oriental Noodle Salad And Grilled Flank Steak".
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2323 broadcast 04-07-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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