Fried sliced prawn~peking style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | SMALL EGG |
| 6 | tablespoons | CORNSTARCH |
| 12 | ounces | LARGE SHRIMP, SHELLED, DE-VE |
| 2 | cups | COOKING OIL |
| 1 | tablespoon | MINCED SCALLION |
| 1 | tablespoon | MINCED GARLIC |
| 2½ | tablespoon | SHERRY |
| 2 | tablespoons | SUGAR |
| 1 | tablespoon | SALT |
| ½ | tablespoon | HOT PEPPER |
Directions
1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately. By adding the sherry and sugar, we change the traditionally hot taste of this dish.