Fried sliced prawn,peking style

4 Servings

Ingredients

Quantity Ingredient
1 SMALL EGG
6 tablespoons CORNSTARCH
12 ounces LARGE SHRIMP, SHELLED, DE-VE
2 cups COOKING OIL
1 tablespoon MINCED SCALLION
1 tablespoon MINCED GARLIC
2½ tablespoon SHERRY
2 tablespoons SUGAR
1 tablespoon SALT
½ tablespoon HOT PEPPER

Directions

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain.

2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately. By adding the sherry and sugar, we change the traditionally hot taste of this dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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