Fried eggplant with labaneh cheese

Yield: 1 servings

Measure Ingredient
\N \N Eggplants

popular mezze in west Jerusalem restaurants Slice eggplants in round slices, sprinkle with salt and drain, then wash and pat dry. Fry the eggplants in olive oil. Remove excess of oil on paper towels

Present eggplant slices decorated with labaneh* cheese and some toasted pine nuts.

*recipe in the archives

Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Feb 8, 1999, converted by MM_Buster v2.0l.

Similar recipes