Frled squash blossoms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Ground cumin |
| 1 | each | Egg |
| ½ | cup | Milk |
| 1 | tablespoon | Vegetable oil |
| Additional oil for frying | ||
| 12 | larges | Freshly picked squash |
| Blossoms | ||
Directions
In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375 deg.. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving. Yield: 4 servings
Recipe By : Taste of Home