Fresh spinach salad with tear drop tomatoes and goat's chee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Fresh baby spinach; cleaned and stemmed |
| 1 | pint | Yellow Tear Drop tomatoes; cleaned and stemmed |
| 1 | pint | Red Tear Drop tomatoes; cleaned and stemmed |
| ½ | cup | Julienne red onions |
| Drizzle extra virgin olive oil | ||
| Drizzle Balsamic Vinegar | ||
| Salt | ||
| Freshly ground black pepper | ||
| 8 | ounces | Goat's cheese; crumbled |
Directions
In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well.
Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC28 Converted by MM_Buster v2.0l.