Fresh lima beans w/orange, apple, and roasted garlic
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shelled lima beans |
| 1 | cup | Orange juice |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Roasted Garlic Puree |
| (see pg 181) | ||
| 2 | larges | Oranges |
| Peeled and segmented | ||
| 1 | large | Granny Smith apple, peeled |
| Cored and finely grated | ||
| 1 | tablespoon | Basil leaves, shredded |
Directions
Place the lima beans in a wide, shallow saute pan large enough to hold the beans in a single layer. Add the orange juice, sugar, and garlic puree and bring to a boil over medium-high heat. Cook until 90% of the liquid has evaporated and the lima beans have a sugar-orange glaze.
Remove from the heat and place the beans in a mixing bowl with the remaining ingredients. Divide among 6 plates and serve as an appetizer or side dish.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 23
Submitted By DIANE LAZARUS On 11-24-95