Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Better for Bread flour |
| ¼ cup | Sugar |
| ⅛ teaspoon | Baking soda |
| 1 tablespoon | Grapefruit peel;grated |
| ½ cup | Low-fat cottage cheese |
| 2 eaches | Egg whites |
| 1 tablespoon | Vegetable oil |
| ½ cup | Grapefruit juice;fresh/heat |
Add all ingredients into the pan in the order listed, set darkness control at 11 o'clock.Select white bread and push "Start." This palate-refreshing mealtime accompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with citrus marmalade. Recipe shared by Barb Day