Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Better for Bread flour |
¼ cup | Sugar |
⅛ teaspoon | Baking soda |
1 tablespoon | Grapefruit peel;grated |
½ cup | Low-fat cottage cheese |
2 eaches | Egg whites |
1 tablespoon | Vegetable oil |
½ cup | Grapefruit juice;fresh/heat |
Add all ingredients into the pan in the order listed, set darkness control at 11 o'clock.Select white bread and push "Start." This palate-refreshing mealtime accompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with citrus marmalade. Recipe shared by Barb Day