Yield: 2 servings
Measure | Ingredient |
---|---|
2 tablespoons | Milk |
4 eaches | Slices fresh mango |
2 eaches | Slices fresh pineapple |
1 each | Banana; peeled, sliced |
2 eaches | Scoops crushed ice |
6 tablespoons | Mango nectar |
6 tablespoons | Pineapple juice |
6 tablespoons | Banana nectar |
BASIC BATITA
MANGO VARIATION
PINAPPLE VARIATION
BANANA VARIATION
Place milk, ice and fruit and juice of desired variation in a blender and puree until smooth.
Makes 2 servings
Per serving: Calories: 55 (11% from fat) Fat: 1 gram Cholesterol: 2 mg Sodium: 8 mg
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 11-01-95