Fresh fruit batitas

Yield: 2 servings

Measure Ingredient
2 tablespoons Milk
4 eaches Slices fresh mango
2 eaches Slices fresh pineapple
1 each Banana; peeled, sliced
2 eaches Scoops crushed ice
6 tablespoons Mango nectar
6 tablespoons Pineapple juice
6 tablespoons Banana nectar

BASIC BATITA

MANGO VARIATION

PINAPPLE VARIATION

BANANA VARIATION

Place milk, ice and fruit and juice of desired variation in a blender and puree until smooth.

Makes 2 servings

Per serving: Calories: 55 (11% from fat) Fat: 1 gram Cholesterol: 2 mg Sodium: 8 mg

Source: Oregonian FoodDay Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 11-01-95

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