Jenny's spicy apple butter

6 Pints

Ingredients

QuantityIngredient
4poundsCooking apples such as
Winesap, Jonathan, Golden
Quartered and cored
1cupApple cider
1cupCider vinegar
4teaspoonsFinely shredded orange peel
¼cupOrange juice
2teaspoonsGround cinnamon
½teaspoonGround nutmeg
½teaspoonAllspice
cupPacked brown sugar

Directions

In a 4-quart Dutch oven combine apples, cider and vinegar. Simmer, covered, about 20 minutes or until apples are very tender. Drain well. Process apple mixture, about ¼ at a time, in a food processor until smooth.

In a Dutch oven combine processed apple mixture, orange peel, orange juice. cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered, over low heat about one hour or until very thick, stirring often.

Pour into clean freezer containers or sterile jars. Seal, label and store in refrigerator or freezer. ***Endorsed By and Winner of Better Homes & Gardens August, 1992 Recipe Contest*** Holiday Gifts***