French like chicken and goat cheese tortillas (mf)

Yield: 4 Servings

Measure Ingredient
2 cups Seedless red or green grapes, washed and chopped
½ cup Toasted chopped walnuts
¼ cup Chives
8 ounces Soft goat cheese, at room temperature, like a montrachet
½ cup Chopped fresh parsley
1 teaspoon Dried thyme
\N \N Salt and freshly ground black pepper
\N \N Dijon mustard to taste
1 tablespoon Fresh lemon juice, (up to 2)
4 tablespoons Melted butter
8 \N Flour tortillas|
2 cups Shredded roasted chicken

Preheat the oven to 450 degrees. Combine the grapes, walnuts and chives and set aside.

Combine the goat's cheese with the parsley and thyme and season well to taste with salt and pepper. Mix a tablespoon or more of mustard and the lemon juice in the melted butter and brush some of this mixture over each tortilla. Set them on a baking sheet and top with some chicken and goat's cheese. Bake for 5 minutes or until warmed throughout and cheese has melted somewhat. Remove from oven, fold in half and serve topped with the grape, walnut and chive mixture.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6687 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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