Free form tart shell filling

Yield: 4 Servings

Measure Ingredient
\N \N Date: Sat, 19 Oct 1996 21:54:38

: Red currant jelly

1 pt strawberries, rinsed, hulled : dried and thinly sliced : Whole small strawberries, : raspberries, blu -- sliced : ban

: Whipped cream, lemon curd or : confectioner's sugar (or al To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells.

Arrange some sliced berries over the top and center a whole one in the middle if you wish. You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.

You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.


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