Free-form apple tart
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Refrigerated pie crusts; ready to bake |
| 4 | Golden Delicious apples | |
| 3 | tablespoons | Sugar |
| ⅛ | teaspoon | Ground cinnamon |
| ¼ | cup | Apricot jam |
| x | 287 calories | |
| x | 3 g protein | |
| x | 42 g carbohydrate | |
| x | 13 g fat | |
| x | 0 cholesterol | |
| x | 347 mg sodium | |
Directions
NUTRITIONAL INFORMATION/SERV
1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval.
Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking.) 2. Preheat oven to 425F. Peel apples; core, leaving apples whole.
Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. Fold border over apples, pressing gently. In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.
3. In saucepan, over low heat, melt jam. Spread warm jam over apples.
From: McCall'sAugust 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: