Frango cream angel pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| FRANGO CREAM ANGEL PIE | ||
| ====================== | ||
Directions
4 oz. German Sweet Chocolate 2 T. water 2 tsp. instant coffee 3 egg whites ¼ tsp. cream of tartar 1 c.
sugar 1 c. crushed crackers 1 tsp. peppermint extract ½ c. chopped nuts 1 c. whipping cream 1 tsp. vanilla crushed nuts
Beat egg whites and cream of tartar until frothy. Beat in sugar gradually until stiff peaks form. Fold in crackers, chopped nuts, and vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F for 30 minutes, then cool. Melt chocolate, water, and coffee, add peppermint extract, then cool. Whip cream until stiff, fold into chocolate mixture.
Spread into cooled shell, garnish with nuts, chill.
Source: Lois Dowling
From: Sam Lefkowitz Date: 06-14-95 (164) Fido: Home Co