Four-layer lemon pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Vegetable oil |
| 8 | ounces | Cream cheese,softened |
| 4 | ounces | Whipped topping |
| 6 | ounces | Instant lemon pudding mix |
| 4 | ounces | Whipped topping |
| 2 | tablespoons | (heaping) sugar |
| 5 | tablespoons | Milk |
| 1 | cup | Powdered sugar |
| 3 | cups | Milk |
Directions
FIRST L
SECOND L
THIRD L
FOURTH L
First Layer: Mix all ingredients together and pat into a pie pan.
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
Second Layer: Beat together and pour into pie shell.Chill. Third Layer: Mix until thickened and pour on cream cheese layer.Chill.
Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until serving time