Foo yong surprise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salad oil |
| ¼ | cup | Granulated sugar |
| 2 | tablespoons | Vinegar |
| 2⅔ | tablespoon | Ketchup |
| 1 | tablespoon | Grated onion |
| 1 | teaspoon | Worcestershire sauce |
| 1 | large head romaine lettuce 5 bacon strips, cooked and | |
Directions
DRESSING
Mix all ingredients together. Store in small covered bowl overnight if time permits. SALAD:
crumbled generous handful fresh bean sprouts, washed and drained 2 hard boiled eggs, chopped fine, garnish Tear lettuce into bite sized pieces. Sprinkle cold, crumbled bacon over top, then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. Pour all of the dressing over top. Toss together and serve at once. Serves 6. NOTE** Head lettuce can be used instead of romaine if you are preparing for a crown. A large quantity can be cut up in no time. Add a portion of romaine lettuce for looks. Origin: Jean Pare's Salads Shared by: Sharon Stevens