Florentine cheese tarts

Yield: 30 Servings

Measure Ingredient
18 Eggs
½ cup Flour
2 tablespoons Sugar
1 pounds Cheddar cheese, shredded
1 pounds Cottage cheese -- large
Curd
½ cup Butter
1 Onion -- minced
12 ounces Evaporated milk
10 ounces Frozen spinach -- thawed
1 pounds Ham cubes
½ teaspoon Celery seed
½ teaspoon Dry mustard
½ teaspoon Bon appetit seasoning
½ teaspoon Nutmeg
2 tablespoons Flour

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, ½ cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F for about 15 minutes. Makes about 30 tarts.

Recipe By : Beechmont Bed & Breakfast Inn

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