Flangeolet beans (dj/td)

Yield: 1 servings

Measure Ingredient
6 tablespoons Olive oil
4 \N Shallots; peeled and chopped
2 \N Garlic cloves; peeled and chopped
16 ounces Flangeolet beans
32 ounces Lamb stock
\N \N Pepper
\N \N Salt

Heat olive oil in a saucepan and add shallot and garlic sweat. Add flangeolet beans and lamb stock. Cook until beans are tender and add salt and pepper.

Yield: 1 serving

CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9288 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

Converted by MC_Buster.

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