Yield: 1 Servings
|¾ cup||Whipping cream|
|4 \N||Pinches of cinnamon|
Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style: Dessert
Equipment: small serving bowls or cups.
Directions: Frst peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook over low heat until tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof).
In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour mixture into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve warm.
One can serve this dish with a chocolate or rasberry sauce.
La Cuisine de Véronique
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Everett Woods <recipes@...> on Dec 15, 1997