Flan aux poires (pear flan)

Yield: 1 Servings

Measure Ingredient
2 larges Pears
¾ cup Whipping cream
¾ cup Milk
2 \N Eggs
⅓ cup Sugar
4 \N Pinches of cinnamon
2 tablespoons Butter

Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style: Dessert

Equipment: small serving bowls or cups.

Directions: Frst peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook over low heat until tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof).

In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour mixture into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve warm.

One can serve this dish with a chocolate or rasberry sauce.

La Cuisine de Véronique


Posted to TNT - Prodigy's Recipe Exchange Newsletter by Everett Woods <recipes@...> on Dec 15, 1997

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