Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ quart | Popped popcorn |
| 1 cup | Chow Mein noodles; optional |
| ½ cup | Peanuts |
| ⅓ cup | Peanut oil |
| 2 tablespoons | Soy sauce |
| 1 teaspoon | Five-spice powder |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Sesame salt or salt |
| ½ teaspoon | Ground ginger |
| ¼ teaspoon | Cayenne pepper |
| ⅛ teaspoon | Sugar |
I just found a great site for popcorn recipes if anyone else is interested:
Keep popcorn, noodles and peanuts warm. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan. Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.
Yield: 2½ quarts.
Copyright © 1996 Popcorn Institute, Chicago IL Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998