Five-spice popcorn

Yield: 1 Servings

Measure Ingredient
2½ quart Popped popcorn
1 cup Chow Mein noodles; optional
½ cup Peanuts
⅓ cup Peanut oil
2 tablespoons Soy sauce
1 teaspoon Five-spice powder
½ teaspoon Garlic powder
½ teaspoon Sesame salt or salt
½ teaspoon Ground ginger
¼ teaspoon Cayenne pepper
⅛ teaspoon Sugar

I just found a great site for popcorn recipes if anyone else is interested:

Keep popcorn, noodles and peanuts warm. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan. Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.

Yield: 2½ quarts.

Copyright © 1996 Popcorn Institute, Chicago IL Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998

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