Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ quart | Popped popcorn |
1 cup | Chow Mein noodles; optional |
½ cup | Peanuts |
⅓ cup | Peanut oil |
2 tablespoons | Soy sauce |
1 teaspoon | Five-spice powder |
½ teaspoon | Garlic powder |
½ teaspoon | Sesame salt or salt |
½ teaspoon | Ground ginger |
¼ teaspoon | Cayenne pepper |
⅛ teaspoon | Sugar |
I just found a great site for popcorn recipes if anyone else is interested:
Keep popcorn, noodles and peanuts warm. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan. Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.
Yield: 2½ quarts.
Copyright © 1996 Popcorn Institute, Chicago IL Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998