Prehistoric potato fish
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Green beans | |
| 1 | medium | Potato; scrubbed |
| 2 | Green olive; * see note | |
Directions
Cook green beans in lightly salted boiling water until crisp-tender, about 5 minutes. Prick potato in several places with a fork and place on microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes, until softened and cooked through.
Peel potato when cool enough to handle. Cut in half lengthwise. Place each potato half on a plate. Make 5 horizontal cuts ½" apart. Lay one potato slice flat on plate. range 4 green beans between standing potato slices.
Cut one green bean in half to form tail. Make an eye using a thick slice of green olive; form a mouth with a piece of pimento.
NOTES : Use green olives stuffed with pimento. Recipe by: Parents magazine 5/97
Posted to MC-Recipe Digest V1 #906 by AceySta@... on Nov 13, 1997