Prehistoric potato fish

Yield: 2 Servings

Measure Ingredient
10 Green beans
1 medium Potato; scrubbed
2 Green olive; * see note

Cook green beans in lightly salted boiling water until crisp-tender, about 5 minutes. Prick potato in several places with a fork and place on microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes, until softened and cooked through.

Peel potato when cool enough to handle. Cut in half lengthwise. Place each potato half on a plate. Make 5 horizontal cuts ½" apart. Lay one potato slice flat on plate. range 4 green beans between standing potato slices.

Cut one green bean in half to form tail. Make an eye using a thick slice of green olive; form a mouth with a piece of pimento.

NOTES : Use green olives stuffed with pimento. Recipe by: Parents magazine 5/97

Posted to MC-Recipe Digest V1 #906 by AceySta@... on Nov 13, 1997

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