Finger juice

Yield: 8 servings

Measure Ingredient
2 cups Juice, apple
2 packs Gelatin, unflavored

Any fruit juice can be substituted for the apple juice.

Microwave: In 1-qt square casserole, sprinkle unflavored gelatin over juice; let stand 3 minutes. Microwave at HIGH 1 minute; stir thoroughly. Then microwave at HIGH 2 minutes. Remove from microwave and stir until gelatin is completely dissolved. Chill in pan or mold until firm, about 3 hours. Cut into 1" squares.

Conventional: In medium saucepan, sprinkle unflavored gelatin over juice and let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Pour into 1-qt square casserole; chill and cut as above.

Jellosicles: prepare juice and gelatin as above. After gelatin is completely dissolved, pour juice into popsicle mold or small cups with popsicle sticks in them, then freeze completely. The gelatin keeps it from dripping TOO much and makes the jellosicles easy for small hands to grab.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Submitted By SYLVIA STEIGER On 04-30-95

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