Fig preserves from cr
3 pints
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | quarts | Firm figs |
4 | pounds | Sugar |
1½ | cup | Water |
2 | eaches | Lemons; sliced |
1 | ounce | Stick cinnamon |
24 | eaches | Cloves |
Directions
Wash fruit carefully in colander. Let sugar and water come to a boil. Add lemons and figs; and spices tied in a bag. Boil slowly until figs are tender and clear; about one hour. Lift fruit carefully into sterilized jars and cover with juice. Seal while hot.
Mrs. John Welch (Julie Pringle) From _Charleston Receipts_ orig 1950; 1993 edition ISBN 0-9607854-2-6 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-26-95
Related recipes
- Aloha for six: chicken salad with soft & cr
- Boiled king crab legs (cr
- Camarones en crema con cilantro (shrimp in cr
- Chicken & green chili soup w/cilantro cr
- Chocolate chestnut bourbon torte w/ a kentucky bourbon cr
- Crme frache
- Crpes alla parmigiana parizzi
- Kartoffelpuree meerrettich (mashed potatoes/horseradish cr
- Kroketakia me avga ke tyri (egg & cheese cr
- Lemon and bay crme brulee
- Mango chilli crme fraiche
- Mcfabulous biscuits cr
- Mock cr@bcakes
- Mussels with crme fraîche and herbs
- Olive garden ravioletti in mushroom/walnut cr
- Potato casserole w/saffron, almonds, bread cr
- Potato casserole w/saffron~ almonds~ bread cr
- Rohkostsalat (cabbage fruit salad with sour-cr
- Sauce cr'-magnon
- Tropical fruit beignet with mango coulis & coconut ice cr