Fettuccine a la chef from live! w/ regis & ka
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | each | Garlic, chopped, to taste |
| 1 | small | Can tomato sauce |
| ¼ | pounds | Prosciutto, sliced thin and cut int |
| 1 | small | Can mushrooms |
| 1 | small | Can diced carrots |
| 1 | medium | Can artichoke hearts (packed in eit |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Parsley |
| 1 | each | Salt & pepper, to taste |
| ½ | pint | Cream, light cream or half-and-half |
| ¼ | cup | Grated cheese |
| 1 | pounds | Fettuccine |
Directions
In a pot, saute garlic in olive oil. Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot.
When pasta is done, add cream to sauce. Place drained pasta on a platter. Pour sauce over pasta and toss. Serve with grated cheese.
Typo's by Connie Robertson - clonnie@...