Feliciana sweet potato pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sweet potatoes | |
| ½ | Lemon | |
| 1 | Stick butter | |
| 3 | tablespoons | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| Pie shell: | ||
| 3 | ounces | Cream cheese |
| 1 | Stick butter | |
| 1 | cup | Flour |
Directions
Filling:
Mix cream cheese, butter and flour by hand and roll out on floured board. Place
in pie pan.
Peel and cut up sweet potatoes. Place in pot with ¼ of lemon with 1" of boiling water; cook until tender. Mash sweet potatoes, measure 2 cups and mix
with other ingredients. Add juice of ¼ lemon, mix and pour into pie shell.
Bake in a 350 F oven for 1 hour.
From: NANCY BIRD