Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | Sweet potatoes |
½ \N | Lemon |
1 \N | Stick butter |
3 tablespoons | Flour |
1 cup | Sugar |
1 teaspoon | Vanilla |
\N \N | Pie shell: |
3 ounces | Cream cheese |
1 \N | Stick butter |
1 cup | Flour |
Filling:
Mix cream cheese, butter and flour by hand and roll out on floured board. Place
in pie pan.
Peel and cut up sweet potatoes. Place in pot with ¼ of lemon with 1" of boiling water; cook until tender. Mash sweet potatoes, measure 2 cups and mix
with other ingredients. Add juice of ¼ lemon, mix and pour into pie shell.
Bake in a 350 F oven for 1 hour.
From: NANCY BIRD