Feliciana sweet potato pie

Yield: 6 servings

Measure Ingredient
3 \N Sweet potatoes
½ \N Lemon
1 \N Stick butter
3 tablespoons Flour
1 cup Sugar
1 teaspoon Vanilla
\N \N Pie shell:
3 ounces Cream cheese
1 \N Stick butter
1 cup Flour

Filling:

Mix cream cheese, butter and flour by hand and roll out on floured board. Place

in pie pan.

Peel and cut up sweet potatoes. Place in pot with ¼ of lemon with 1" of boiling water; cook until tender. Mash sweet potatoes, measure 2 cups and mix

with other ingredients. Add juice of ¼ lemon, mix and pour into pie shell.

Bake in a 350 F oven for 1 hour.

From: NANCY BIRD

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