Tiny turkey knaidlach

Yield: 20 Servings

Measure Ingredient
8 ounces Ground turkey
¼ cup Fresh chopped parsley
⅓ cup Matzo meal
1 \N Egg,lightly beaten
⅛ teaspoon Ground nutmeg
½ teaspoon Sal;t
⅛ teaspoon Pepper

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.

Chill 2 hours or overnight. Roll into small balls 1" in diameter.

Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed.

Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350 deg.oven

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