Yield: 20 Servings
|8 ounces||Ground turkey|
|¼ cup||Fresh chopped parsley|
|⅓ cup||Matzo meal|
|⅛ teaspoon||Ground nutmeg|
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
Chill 2 hours or overnight. Roll into small balls 1" in diameter.
Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed.
Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350 deg.oven