Fast and fancy butter cookies

Yield: 1 Servings

Measure Ingredient
½ cup Softened butter
½ cup Sugar
1 large Egg
2 cups Flour
1 teaspoon Baking powder

In large bowl with mixer at med speed, beat butter & sugar until light & fluffy; beat egg in well. At low speed beat in flour & baking powder until well blended. Flatten dough to disk shape; refrigerate, wraped in plastic wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time; keep remainder refrigerated. Mold or press into shapes; or roll out to ⅛" or ¼" thick between two sheets of wax paper or plastic wrap & cut into desired shapes. Place shapes on ungreased cookie sheets, spacing about 1" apart. Bake 8-15 minutes depending on thickness of dough, until firm to touch & edges are lightly browned. Cool on racks. Store in airtight containers. Submitted By THESERVS@... (THOMAS E. HAUG) On THU, 09 NOV 1995 172248 -0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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