Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Green beans, fresh |
| 1½ cup | Oil |
| 2 \N | Onions, med., minced |
| 1½ pounds | Tomatoes, peeled,strained OR |
| 1 tablespoon | Tomato paste + 2 c. water |
| 2 tablespoons | Parsley, minced |
| \N \N | Salt & pepper to taste |
| \N \N | Water as needed |
Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste), and bring to boil. Drain the beans and add them to pot. Add parsley, salt & pepper, and enough water to barely cover beans. Cook over med. heat until liquid is absorbed but the oil remains (30 to 45 min.).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini