Fassoulia (beef and green bean stew)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1½ | cup | Tomato juice |
| ½ | cup | Water |
| 1 | pounds | Stewing beef -- cut in |
| Small | ||
| Chunks | ||
| 3 | tablespoons | Chopped fresh parsley |
| 20 | Milliliters | |
| 3 | tablespoons | Butter |
| 1 | large | Onion -- chopped coarsely |
| 1 | pounds | Fresh green beans |
| Salt and pepper to taste | ||
| Garlic -- minced | ||
Directions
bring the water and tomato juice to a boil. Add the beef, parsley and garlic. Cover and simmer for 2 hours. Do not brown the meat first.
Wash the beans and slice them diagonaly into one inch pieces. Saute the onon and butter until golden, add the beans an Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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