Farsed fesaunt - pheasant or chicken stuffed with spiced.
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Basil |
| ½ | teaspoon | Rosemary; crushed fine |
| ½ | teaspoon | Thyme |
| ⅔ | teaspoon | Salt |
| 2 | cups | Oats; uncooked |
| ⅔ | cup | Dried apples; cut small |
| ⅔ | cup | Figs; cut small |
| ½ | cup | Beef stock or dry white wine |
| 1 | Pheasant or large roasting chicken, about 5 pounds (or two smaller birds) | |
| 2 | tablespoons | Butter |
| 2 | eaches | Raw apples |
| ½ | each | Lemon |