Fantasy meat pie

Yield: 4 Servings

Measure Ingredient
¼ cup Beef broth
½ cup Cherries; dried
¼ cup Dried apricots; chopped
1 pounds Ground pork; lean
1 teaspoon Crystallized ginger; chopped
½ cup Onions; chopped
¼ cup Fresh parsley; chopped
½ teaspoon Sage; rubbed
½ teaspoon Salt
¼ teaspoon Fresh ground black pepper
1 Egg; beaten
Vegetable oil spray

1.Preheat oven to 375 F.

2.Warm the beef broth. Soak the cherries and apricots in it for 10 to 15 minutes, until they plump up.

3.Mix the pork, ginger, onion, parsley, sage, salt, pepper, and egg together in a large bowl. Add the cherries and apricots with the broth and mix well.

4.Spray an 8 or 9 inch pie plate with vegetable oil spray. Press the meat mixture into it and smooth the top of the meat. Bake for approximately 35 to 45 minutes, or until and instant-read meat thermometer registers 155 F.

Allow the pie to rest for 10 minutes.

Copyright credit: 1996 by Janeen Sarlin and Diane Porter © 1996 Lifetime Entertainment Services. All rights reserved.

Recipe by:

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 30, 1998

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