Yield: 4 Servings
|¼ cup||Beef broth|
|½ cup||Cherries; dried|
|¼ cup||Dried apricots; chopped|
|1 pounds||Ground pork; lean|
|1 teaspoon||Crystallized ginger; chopped|
|½ cup||Onions; chopped|
|¼ cup||Fresh parsley; chopped|
|½ teaspoon||Sage; rubbed|
|¼ teaspoon||Fresh ground black pepper|
|Vegetable oil spray|
1.Preheat oven to 375 F.
2.Warm the beef broth. Soak the cherries and apricots in it for 10 to 15 minutes, until they plump up.
3.Mix the pork, ginger, onion, parsley, sage, salt, pepper, and egg together in a large bowl. Add the cherries and apricots with the broth and mix well.
4.Spray an 8 or 9 inch pie plate with vegetable oil spray. Press the meat mixture into it and smooth the top of the meat. Bake for approximately 35 to 45 minutes, or until and instant-read meat thermometer registers 155 F.
Allow the pie to rest for 10 minutes.
Copyright credit: 1996 by Janeen Sarlin and Diane Porter © 1996 Lifetime Entertainment Services. All rights reserved.
Recipe by: www.Lifetimetv.com
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 30, 1998