Family tuna scallop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | -size Potatoes; pared sliced |
| 1 | large | Onion; chopped (1 cup) |
| 6 | tablespoons | Or 3/4 stick butter; -=OR=- |
| 6 | teaspoons | Or 3/4 stick margarine; |
| 6 | tablespoons | Flour; |
| 1¼ | teaspoon | Salt; |
| ¼ | teaspoon | Pepper; |
| 3½ | cup | Milk; |
| 2 | cans | (7-oz) tuna; flaked drained |
| 1 | cup | Cut green beans; -=OR=- |
| 1 | pack | Frozen green beans; |
Directions
Partially boil potatoes approximately 10 minutes, drain. Saute onion in butter or margarine until soft in medium-size saucepan. Stir in flour, salt and pepper; cook, stirring constantly until bubbly. Stir in milk. Continue cooking and stirring sauce thickens or boils one minute. Layer ⅓ potatoes, tuna and beans and sauce into 10 cup baking dish. Repeat ot make 2 more layers of each. Cover. Bake 45 minutes or until bubbly hot at 350 degrees. (want to try Spam) Source: Madonna O'Donovan, Cooking with Love, Hospice. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-06-95