Falafel (23)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Garbanzos, dried; soaked |
| ;overnight and drained | ||
| 1 | teaspoon | Coriander seeds; ground |
| 1 | clove | Garlic; chopped |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Cayenne pepper |
| Salt | ||
| ¼ | cup | Flour |
| Oil for deep frying | ||
Directions
Ground the garbanzos fine in blender or food processor, and mix them with the coriander, garlic, cumin, cayenne pepper and salt. Add the flour and mix thoroughly. From the resulting dough, make small balls about 1 inch in diameter. Pour oil into a pan and heat it to 375 degrees (F). A few at a time, deep fry the balls for two to three minutes until they are golden brown. misc08 Source: Naomi and Shimon Tzabar; Yemenite & Sabra Cookery MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 12-24-94