Yield: 10 Servings
|3 pounds||Onions, diced|
|6 pounds||Eye round roast|
|2 cans||Italian plum tomatoes|
|¼ cup||Fresh basil, chopped|
|2 pounds||Large bow tie macaroni|
|4 tablespoons||Olive oil|
|1 can||Tomato paste|
|2 \N||Garlic cloves, peeled|
Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste.
In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998