Eye round roast beef with onion sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Onions, diced |
| 6 | pounds | Eye round roast |
| 2 | cans | Italian plum tomatoes |
| ¼ | cup | Fresh basil, chopped |
| 1 | teaspoon | Salt |
| 2 | pounds | Large bow tie macaroni |
| 4 | tablespoons | Olive oil |
| 1 | can | Tomato paste |
| 2 | Garlic cloves, peeled | |
| ½ | teaspoon | Pepper |
Directions
Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste.
In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998