Eye round roast beef with onion sauce

Yield: 10 Servings

Measure Ingredient
3 pounds Onions, diced
6 pounds Eye round roast
2 cans Italian plum tomatoes
¼ cup Fresh basil, chopped
1 teaspoon Salt
2 pounds Large bow tie macaroni
4 tablespoons Olive oil
1 can Tomato paste
2 \N Garlic cloves, peeled
½ teaspoon Pepper

Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste.

In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998

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