Eye of round roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | Eye of round roast; (2 to 3 lb) | |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Minced garlic |
| 1 | can | Beef broth |
| 12 | ounces | Dark beer |
Directions
Combine flour, salt and pepper. Dredge roast in flour mixture. Heat oil in Dutch oven. Brown roast in hot oil, searing all sides. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer until tender, about 1½ hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.