Evie's favorite chicken wings

1 Servings

Ingredients

QuantityIngredient
10Whole chicken wings; separated
½cupWater
¼cupSoy sauce
1teaspoonDry mustard
1tablespoonDry white wine
1tablespoonBrown sugar
smallSliver garlic
Pepper to taste

Directions

Unceremoniously dump into pan. Cook covered for about 30 minutes. Uncover the last fifteen minutes and stir to glaze.

Recipe by: old, adapted recipe

Posted to recipelu-digest by "tess@..." <tess@...> on Feb 4, 1998