Evie's favorite chicken wings

Yield: 1 Servings

Measure Ingredient
10 \N Whole chicken wings; separated
½ cup Water
¼ cup Soy sauce
1 teaspoon Dry mustard
1 tablespoon Dry white wine
1 tablespoon Brown sugar
\N small Sliver garlic
\N \N Pepper to taste

Unceremoniously dump into pan. Cook covered for about 30 minutes. Uncover the last fifteen minutes and stir to glaze.

Recipe by: old, adapted recipe

Posted to recipelu-digest by "tess@..." <tess@...> on Feb 4, 1998

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