Mini easter tarts
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Whole Single Serve Graham Cracker Crusts | |
| 4 | ounces | Light cream cheese, softened |
| 4 | ounces | Fat-free cream cheese, softened |
| 14 | ounces | Fat-free sweetened condensed milk |
| ½ | cup | Lemonade, canned, thawed |
| 4 | drops | Red food coloring |
| 1½ | cup | Cool Whip® Free, thawed |
Directions
In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-½ x 1-¼" crusts. Chill 3 hours before serving.
Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g Carbohydrate; 18mg Cholesterol; 328mg Sodium Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on Mar 12, 1997