Yield: 4 servings
|3 tablespoons||Granulated sugar|
|1½ tablespoon||Finely ground coffee|
In a large bowl, whisk together the egg yolks and sugar.
Line a sieve with a paper coffee filter.
Combine the milk and coffee in a medium saucepan and bring to a boil.
Pour the hot milk and coffee through the sieve and into the egg mixture, whisking constantly. Return to the saucepan.
Cook over a medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a wooden spoon, about 5 minutes. Remove from the heat. Stir in the vanilla and chill.
TOO HOT TAMALES SHOW #TH6287