Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Mashed potatoes |
2 teaspoons | Baking powder |
½ cup | Milk |
1 pinch | Salt |
2 \N | Eggs |
1½ cup | Flour |
Mix well and drop by spoonfuls into deep, hot lard (or shortening). Serve with jelly or powdered (10X) sugar.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998