Firni (cornflour pudding)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Sugar |
| 1¼ | pint | Milk |
| 1 | pinch | Of salt |
| 2 | ounces | Cornflour (cornstarch) |
Directions
INGREDIENTS
Text about recipe:
From The Cookbook of the United Nations, by Barbara Kraus United Nations Association of the U.S.A, 1967 A few chopped pistachio nuts
Instructions: ~ Put sugar, 1 pint milk and salt in a double boiler and bring to boiling point. ~ Simmer for 20 minutes.
~ If the pudding is not cooked in a double boiler, stir over very low heat until boiling, then cook for 10 minutes, stirring all the time.
~ Pour into a wetted mold and chill until set. ~ Turn out and sprinkle with a few chopped pistachio nuts.
Serving count: