Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Honey |
| ½ cup | Chunky peanut butter |
| ⅓ cup | Raisins |
| ⅓ cup | Instant nonfat dry milk powder |
| ¼ cup | Crisp rice cereal |
| ⅓ cup | Crushed pretzel sticks |
Mix together honey and peanut butter, add raisins and dry milk. Stir in rice cereal. Form into 24 small balls. Roll in pretzel crumbs. Store in refrigerator.
Yield: 24; Serving size: 2; Per serving: Calories 92; Carbohydrates 14g; Protien 4g; Fat 2g; Sodium 152 mg Exchanges: 1 starch bread.
From: The Joy of Snacks by Nancy Cooper,R.D.
Posted to Bakery-Shoppe Digest V1 #242 by Skeeter <prissb@...> on Sep 16, 1997