Energizing linguine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Linguine |
| 1 | cup | Fresh mushrooms; sliced |
| ½ | cup | Celery; sliced |
| 1 | tablespoon | Margarine or butter |
| 2 | tablespoons | Cornstarch |
| 1 | cup | Chicken broth |
| ⅓ | cup | Dry white wine |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Dried thyme, crushed |
| 2 | dashes | Bottled hot pepper sauce |
| ½ | cup | Shredded mozzarella cheese |
| 1½ | cup | Cooked chicken;cut in strips |
| 4 | ounces | Fresh spinach; chopped |
| Grated Parmesan cheese (opt) | ||
Directions
Prepare linguine according to package directions except omit salt.
Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach.
Cover & cook 1 minute or until heated through. Serve over linguine.
Sprinkle with Parmesan.