Enchilada spirals
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Corn tortillas | |
| 4 | ounces | Cheese, Monterey jack lowcal |
| ½ | cup | Bell pepper, green diced |
| ½ | cup | Onion, red diced |
| ¼ | cup | Bell peppr, red roasted, sliced |
| 2 | teaspoons | Green chilies, canned chopped |
Directions
Shred the cheese and drain and chop the green chilies. Stack tortillas and wrap in paper towel. Microwave on High 30 seconds.
Remove tortillas from paper towels; place on work surface. Divide cheese, een pepper, onion, roasted pepper and green chilies evenly among the rtillas. Roll tortillas jelly-roll style and place seam side down in 9" pie ate. Cover pie plate with paper towel; microwave on High 1-½ minutes. Let and 3 minutes; cut each tortilla into 4 pieces.
Each serving provides: ¼ P, ½ B, ¼ V. Per serving: 80 cal, 5 g pro, 3 g fat, 8 g car, 130 mg sod, 10 mg chol.