Empanadas de camote con pina
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese |
| ¼ | pounds | Margarine |
| 1 | cup | Flour; sifted |
| ½ | cup | Sweet potatoes; cooked, mashed |
| ¼ | cup | Crushed pineapple; drained |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | cup | Coconut flakes |
Directions
PASTRY
FILLING
From: Wendy Lockman <wlockman@...> Date: Mon, 8 Apr 1996 11:33:07 -0400 Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown.
Recipe By : Concord Hospital Cookbook (1980) MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .