Yield: 10 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| ¼ cup | Tomato juice |
| 2 tablespoons | Molasses |
| 2½ cup | Bread flour |
| ½ cup | Whole wheat flour |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Butter; chopped |
| ½ cup | Minced red bell pepper |
| 1½ teaspoon | Dried tarragon |
| 1½ teaspoon | Bread machine yeast |
Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine. Makes a 1½ pound loaf.
Per serving: 173 calories; 2⅖ g fat (12½% calories from fat); 5⅒ g protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium Recipe by: Bread Machine Magic (Rehberg & Conway) p. 83 Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Oct 17, 1999, converted by MM_Buster v2.0l.