Yield: 50 servings
Measure | Ingredient |
---|---|
5 pounds | Ground beef |
5 cups | Water |
2 tablespoons | Vegetable oil |
5 packs | Lipton Cajun Rice & Sauce |
\N \N | . mix; (4.5 oz) |
2 cans | Ro-tel tomatoes; 10 oz |
Brown the beef lightly and drain well. Transfer to a large stock pot. Add the water and oil and bring to a boil. Add the rice mix and tomatoes, stirring well. Let mixture come to a boil, then cover and reduce the heat. Simmer for about 25 minutes or until the rice is done.
Nutritional Information per serving: 199 calories, 8g fat, 16g carbohydrates, 37mg cholesterol, 429mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95